Pizza sauce – crème fraîche with garlic
A white sauce you simply stir together. Good with sautéed mushrooms, thinly sliced potatoes, bacon, onion or fully cooked chicken.
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SAPIDUS · Flavour. Curiosity. Joy of food.
Pizza sauce – crème fraîche with garlic
4 pizzas · 5 minutes
Equipment: Bowl and fork or spoon
Quantities follow your selection; time and temperature do not scale automatically.
Ingredients
Sauce
- 200 g crème fraîche, preferably about 35% fat
- 1 small garlic clove, finely grated
- 5 g olive oil
- 1 g fine salt
- 2–3 grinds of black pepper
- ½ tsp finely chopped thyme (optional)
Allergens: Milk.
Method
Mix the sauce
Stir everything together until smooth. Check the seasoning, especially if the toppings are salty.
Spread a thin layer
Spread about 40–50 g thinly over each base. Avoid large, thick dollops.
Top and bake
Top and bake as usual. Add delicate herbs after baking if you prefer a fresher flavour.
https://sapidus.no/en/oppskrifter/pizzasaus-creme-fraiche
About portions and timing
Cuisine: Italian-inspired
Estimated timing: about 5 min preparation · about 0 min cooking. These times are estimates for the basic method and have not been measured in the kitchen. Follow the method and any time ranges above.
Tick ingredients as you prepare them and steps as you finish them.
0 items checkedMethod
Stir everything together until smooth. Check the seasoning, especially if the toppings are salty.
Spread about 40–50 g thinly over each base. Avoid large, thick dollops.
Top and bake as usual. Add delicate herbs after baking if you prefer a fresher flavour.
Get to know the spices in this dish
Good to know before you cook
Pairs well with
Sautéed mushrooms, thinly sliced potatoes, bacon, onions or fully cooked chicken.
Good to know
Allergen: milk. Crème fraîche gives a tangy, rich sauce with the texture we want here. Low-fat yoghurt will give a different result.
Quantity and use
About 210 g · 4 pizzas · 5 minutes. Choose the pizza count to adjust the ingredients. Spread the sauce thinly; it may stretch to an extra pizza.