
I like cooking. And finding out why things work.
Sapidus is where I share what I’ve learned in the kitchen. I enjoy the traditions, but I also like trying things out and seeing what happens.
— Eivind Haugland
The people who inspired me
Eivind Haugland on the cooks, books and food experiences that inspired Sapidus.
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Read about AI assistance, sources and editorial responsibility.
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