Spice guide

Distinct aniseed and liquorice flavour. Start with a little.

Fresh, green and distinctly herbal

Green and fresh, with mild bitterness that can balance rich food

Mild onion flavour and a fresh, green aroma

Aromatic and herbal, with a dry, slightly bitter note

Strong and herbal, with a slightly camphor-like note

Soft and aromatic, often milder and sweeter than oregano

Green, delicate and best added at the end

Looks like pine needles, tastes better

Pizza was only the beginning

Small leaves, big impact in the pot