AI-generated illustration.
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What is it?
Star anise is the star-shaped fruit of Illicium verum. Use purchased star anise sold as a food spice.
«A distinct liquorice and aniseed aroma.»
Background
Whole star anise is easy to recognise and remove. Powder needs more cautious measuring because it remains in the dish.
Flavour profile
A pronounced liquorice and aniseed aroma. A small piece can flavour an entire sauce.
Pairs well with
Stock, braised meat dishes and spiced fruit desserts. Use it when you want to taste the aniseed flavour.
Let a small piece infuse in the liquid and taste along the way. Remove when you reach the desired level.
Did you know?
The star is a fruit structure. Its shape helps identify the ingredient, but buy it as a food spice.
Common mistakes
A whole star can be too much for a small sauce. More time can also produce a more intense flavour.
Know the difference
Star anise and aniseed have a similar flavour direction but come from different plants.
Good to know
A small piece of a star may be enough when trying it out. Consider the size of the pot before counting out the spice.
Other flavours to try
Ginger, cinnamon, black pepper and citrus zest.
Try it with
Try a little in a small portion of stock before using it in a large meat stew.
When to go easy
Delicate sauces can quickly become too liquorice-heavy. Hold back other anise-flavoured seasonings on the first attempt.
Storage
Keep the spice tightly closed somewhere dark and dry, away from cooker steam. Smell it before use, and buy only what you need. Follow the advice on the packet for fresh or processed products.
Try it yourself
Let a small piece infuse in warm apple juice. Compare with plain juice and remove the piece before serving. A tasting idea for your kitchen, not a Sapidus test result.
1 claims linked to sources.
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